Steakhouse Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating creamy spinach-artichoke dip all the way to the perfect bite of steak! It’s an evening of flavor, fun, and connection — best enjoyed with a drink in hand and good company all around the cooking island and grand table.

• Spinach and Artichoke Dip
  Crispy crostini served with a rich, creamy blend of warm spinach, tender artichokes, and melted cheese that delivers pure steakhouse comfort

• Classic Caesar Salad
  Crisp romaine, creamy dressing, and sharp Parmesan — timeless harmony in a bowl. Each leaf glistens with lemon and anchovy, a reminder that simple doesn’t mean plain

• Traditional Baked Potato
  A humble icon of steakhouse comfort — its crisp skin crackles open to reveal a cloud of steamy perfection, ready for the traditional toppings of cheddar cheese, sour cream, chives, butter and bacon lardons

• Oven Roasted Asparagus with Gremolata
  Oven roasted broccolini with gremolata is a bright, flavorful side where lightly charred broccolini gets lifted by a fresh mix of lemon zest, garlic, and herbs, giving each bite a clean, zesty pop

• Pan-Seared Tenderloin Steak
  Seared to a seasoned golden crust, this juicy and rich steak embodies pure indulgence that commands silence at the table. Rich and creamy bearnaise sauce will also be served with the steak.