Plant Based Pacific Northwest Regional - Vegan

This Pacific Northwest vegan experience at Social Kitchen brings guests together to cook and share a thoughtfully crafted, plant-based meal inspired by the region’s seasonal ingredients. Working in small teams, you’ll create vibrant dishes that highlight local produce, balanced flavors, and approachable techniques in a fun, welcoming environment. It’s an experience designed to connect, learn, and enjoy a plant-based meal together.

• Squash and Apple Panzanella Salad
  Roasted seasonal squash and crisp apples tossed with rustic bread and a bright vinaigrette for a perfect balance of sweet and savory

• Cucumber Cups with Apple, Radish, Dill & Vegan Yogurt
  Crisp cucumber bites filled with a refreshing mix of apple, peppery radish, fresh dill, and creamy vegan yogurt

• Lentil Anjou Soup
  A comforting, slow-simmered lentil soup featuring local Anjou pears for a subtle sweetness and depth of flavor

• Lentil and Wild Mushroom Shepherd’s Pie
  A hearty, savory blend of lentils and wild mushrooms topped with creamy mashed potatoes and baked until golden