Kids Summer Experience - Culinary & Baking

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation culinary and baking techniques. They will have opportunities to collaborate and create fun dishes from scratch that will serve to inspire cooking at home!

• MONDAY
  Measuring: No Bake Monster Cookie Bars
  Basic Knife Skills & Heat Regulation: Potatoes O'Brien and Egg Cookery
• TUESDAY
  Heat Regulation: Browned Butter Chocolate Chip Cookies - caramel and sea salt :)
  Egg Cookery: Spanish Frittata with Chimichurri Sauce 
• WEDNESDAY
  Knife Skills & Heat Regulation: Apple Griddle Cakes & Homemade Syrup
  Sauce and Pasta Cookery: Bechamel Sauce and Baked Macaroni & Cheese
• THURSDAY
  Quick Breads: Lemon Blueberry Muffins
  Soup Cookery: Broccoli & Cheddar Soup
• FRIDAY
  Mousse: Dark Chocolate Mousse with Fresh Berries and Whipped Cream
  Grain Cookery: Parmesan Risotto with Pan Roasted Chicken