Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion soup and sealing halibut en papillote with fragrant vegetables and wine, every dish feels both elegant and hands-on. The meal unfolds like a relaxed bistro dinner, letting guests cook, learn, and savor timeless flavors together.

• Traditional Crostini with Herb Butter & Fresh Radish
  A tiny garden party on toast — crisp golden crostini smothered in dreamy herb butter, finished with paper-thin radish petals

• Salad of Mixed Greens, Cherry Tomatoes & Goat Cheese Vinaigrette
  Fresh appointed French garden on your plate — crisp greens and sweet tomatoes balanced with the tangy charm of goat cheese

• French Onion Soup with Cognac & Gruyère
  Soul warming bubbling bowl of nostalgia — caramelized onions, rich broth, and golden, broiled Gruyère

• Halibut en Papillote with Vegetables & Herbs
  Delicate halibut steamed in parchment with fennel, leeks, carrots, white wine, and tarragon

• Freshly Prepared and Plated Seasonal Dessert with Pour-Over Coffee and Tea Service