Taste of the Pacific Northwest

This experience highlights seasonal flavors of the Pacific Northwest with a balance of elegance and comfort. Guests will craft crispy salmon cake bites with a zesty Gochujang dipping sauce, cedar-planked salmon with a touch of spice, and a vibrant kale salad with pears, hazelnuts, and Beecher’s white cheddar cheese. Rounding out the menu are golden roasted fingerling potatoes and a colorful medley of butternut squash and broccolini, offering a warm, flavorful finish. 

• Salmon Cake Bites with Dijon Mustard Dill Dipping Sauce
  Crispy salmon cake bites served with a tangy mustard and fresh dill dipping sauce for a flavorful, bite-sized treat

• Seasonal Locinato Kale Salad
  Lacinato kale is tossed with sweet shaved bosc pears, crunchy toasted hazelnuts, and creamy Beecher’s cheese for a vibrant balance of flavors and textures

• Oven Roasted Herbed and Salted Fingerling Potatoes
  Golden fingerling potatoes oven-roasted with herbs and Maldon sea salt for a crisp, savory finish

• Seasonal Vegetable Medley
  Pan roasted seasonal vegetables with a subtle kick of warm spice, finished with a splash of apple cider vinegar and butter

• Cedar Planked Salmon
  Pacific Northwest salmon is gently roasted over fragrant cedar planks with a gently spicy apple-gochujang cream sauce