Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle, fettuccini and goat cheese ravioli with two classical sauces - pomodoro and pesto. Together, we will create natural moments for conversation and shared laughter.

• Herb Ricotta Mousse on Crostini with Sundried Tomato Caviar
  Creamy herb ricotta on crisp crostini, finished with bright, savory sundried tomato-caper caviar for an elegant Italian-inspired bite

• Salad of Mixed Greens, Cherry Tomatoes, and Kalamatas with Red Wine Vinaigrette
  Crisp mixed greens tumbled with juicy cherry tomatoes and briny Kalamata olives, all kissed by a lively red wine vinaigrette. Simple, colorful, and just the right kind of bold

• Cheese Trio Ravioli With Hazelnut-Arugula Pesto
  Pillowy ravioli filled with a rich blend of mozzarella, ricotta, and Parmesan, finished with a velvety hazelnut pesto that’s both nutty and aromatic

• Tagliatelle or Fettucini al Pomodoro
  Long ribbons of fresh tagliatelle twirled through a bright, slow-simmered tomato sauce infused with garlic, basil, and olive oil; along with a modern spin on a hazelnut based pesto. Timeless Italian classics with a touch of modern cuisine

• Pan Seared Marsala Chicken
  Pan-seared chicken thighs develop a golden, crisp exterior before being bathed in a rich Marsala cream sauce, infused with fragrant herbs, bright lemon, and a silky finish of butter for depth and balance