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Get ready for a fun-filled baking adventure where creativity is just as important as deliciousness! Teen bakers will learn how to roll, dip, decorate, and design colorful cake pops while exploring different decorating techniques in a playful, hands-on environment. With plenty of sprinkles, chocolate, and imagination, every child will create edible masterpieces to proudly take home. No baking experience is needed—just a love for sweets and having fun! This experience is led by Pastry Chef Anastasia Valynkina, from Sweets by Anastasia.
You Will Learn:
- Rolling Perfect Cake Pops – Learn how to shape cake pops into smooth, even rounds.
- Chocolate Dipping Techniques – Practice coating cake pops in colorful candy melts.
- Creative Decorating – Decorate with sprinkles, drizzles, edible decorations.
You Will Take Home:
- Beautifully decorated cake pops
- Confidence, creativity, and lots of sweet memories!