Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh fettuccini and angel hair pasta with goat cheese ravioli and two classical sauces - pomodoro and pesto. Together, we will create natural moments for conversation and shared laughter.

• Herb Ricotta Mousse on Crostini with Sundried Tomato Caviar
  Creamy herb ricotta on crisp crostini, finished with bright, savory sundried tomato-caper caviar for an elegant Italian-inspired bite

• Salad of Mixed Greens, Cherry Tomatoes, and Kalamatas with Red Wine Vinaigrette
  Crisp mixed greens tumbled with juicy cherry tomatoes and briny Kalamata olives, all kissed by a lively red wine vinaigrette. Simple, colorful, and just the right kind of bold

• Cheese Trio Ravioli, Fettuccini and Angel Hair Pasta with Hazelnut-Arugula Pesto
  Pillowy ravioli filled with a rich blend of mozzarella, ricotta, and Parmesan; along with hand made fettuccini and angel hair pasta

• Classical Sauces - Pomodoro and Hazelnut Arugula Pesto
  Two classic Italian sauces—a bright, gently simmered pomodoro with tomatoes, toasted garlic, olive oil, and basil; alongside a vibrant pesto with spicy arugula, hazelnuts, Parmesan, garlic and olive oil

• Pan Seared Marsala Chicken
  Pan-seared chicken thighs develop a golden, crisp exterior before being bathed in a rich Marsala cream sauce, infused with fragrant herbs, bright lemon, and a silky finish of butter for depth and balance