South of the Border, Mexico

Step into the bold, vibrant flavors of Mexico in this immersive, multi-course culinary experience rooted in tradition and technique. From bright coastal shrimp to the deep, complex richness of Oaxacan Mole, each dish reflects the balance and heritage of authentic Mexican cuisine. You’ll explore the interplay of fresh ingredients, chiles and spices during an experience designed to bring people together through food that is both soulful and unforgettable.

• Camarones al Mojo de Ajo - Mexican Garlic Shrimp
  A classic Mexican shrimp dish sautéed in a rich garlic-butter sauce with lime, herbs, and a touch of spice for a bright, savory flavor

• Ensalada de Nopales - Cactus Salad
  A refreshing Mexican cactus salad made with tender nopales, tomatoes, onion, cilantro, lime, and often queso fresco, served as a bright, tangy side dish or topping

• Cilantro Lime Rice
  Fluffy rice infused with fresh cilantro and zesty lime. The perfect complement to the bold flavors of the main dish

• Chicken Mole Negro
  Tender chicken braised in a deeply complex mole sauce layered with warm spices and subtle chocolate notes. Rich, comforting, and full of depth