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Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and hand-made fresh tagliatelle and fettuccini al pomodoro and scratch pesto, creating natural moments for conversation and shared laughter. This experience makes it easy to meet others and leave with new memories.
- Salad of Mixed Greens, Cherry Tomatoes, and Kalamatas with Red Wine Vinaigrette
Crisp mixed greens tumbled with juicy cherry tomatoes and briny Kalamata olives, all kissed by a lively red wine vinaigrette. Simple, colorful, and just the right kind of bold
- Tagliatelle or Fettucini al Pomodoro and Hazelnut-Arugula Pesto Sauce
Long ribbons of fresh tagliatelle twirled through a bright, slow-simmered tomato sauce infused with garlic, basil, and olive oil; along with a modern spin on a hazelnut based pesto. Timeless Italian classics with a touch of modern cuisine
- Pan Seared Marsala Chicken
Pan-seared chicken thighs develop a golden, crisp exterior before being bathed in a rich Marsala cream sauce, infused with fragrant herbs, bright lemon, and a silky finish of butter for depth and balance