Northern Italian Table

Guests at Social Kitchen will savor a comforting Northern Italian-inspired evening filled with flavor and warmth. Begin with an amuse with a toasted crostini with gorgonzola mousse, pear and honey drizzle. Then toss a bright lemon-parmesan salad, and master the art of creamy risotto before braising tender Chicken Cacciatore in a rich tomato and wine sauce. It’s a hands-on experience that celebrates simplicity, connection, and the joy of rustic cooking.

Crostini with Gorgonzola Mousse and Pear
Crisp crostini topped with creamy Gorgonzola, delicate slices of ripe pear, and a light drizzle of honey, capturing the elegant sweet-savory balance of Northern Italian cuisine

Mixed Greens with Parmesan and Lemon
A bright and simple salad that lets the greens shine, crowned with delicate shavings of nutty Parmigiano Reggiano. A gentle drizzle of lemon juice and olive oil brings it all together, adding a hint of acidity that makes each bite clean, fresh, and irresistibly elegant

Parmesan Risotto
Velvety, comforting, and beautifully simple, this Parmesan risotto is a bowl of creamy elegance – Arborio rice is slowly cooked to tender perfection, finished with butter and freshly grated Parmesan, offering a rich, nutty, and indulgent flavor that melts in your mouth

Chicken Cacciatore
Rustic and hearty, this Chicken Cacciatore is like a warm hug in a pot – Tender chicken braised slowly in a rich tomato sauce with bell peppers, onions, garlic, and mushrooms, enhanced with herbs and a splash of wine