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Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating a classic Caesar salad, perfect steak, roasted vegetables and a traditional baked potato. It’s an evening of flavor, fun, and connection — best enjoyed with a drink in hand and good company all around the cooking island and grand table.
- Classic Caesar Salad
Crisp romaine, creamy dressing, and sharp Parmesan — timeless harmony in a bowl. Each leaf glistens with lemon and anchovy, a reminder that simple doesn’t mean plain
- Traditional Baked Potato
A humble icon of steakhouse comfort — its crisp skin crackles open to reveal a cloud of steamy perfection, ready for the traditional toppings of cheddar cheese, sour cream, chives, butter and bacon lardons
- Pan-Seared Tenderloin Steak
Seared to a golden crust and basted in butter and herbs, this juicy, rich steak embodies pure indulgence that commands silence at the table. Rich and creamy bearnaise sauce will also be served with the steak.
- Oven Roasted Asparagus with Gremolata
Oven roasted broccolini with gremolata is a bright, flavorful side where lightly charred broccolini gets lifted by a fresh mix of lemon zest, garlic, and herbs, giving each bite a clean, zesty pop