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Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of steak, mushrooms, and creamy spinach-artichoke dip. It’s an evening of flavor, fun, and connection — best enjoyed with a drink in hand and good company all around the cooking island and grand table. Included in the experience is a seasonal plated dessert and pour over coffee and tea service.
- Spinach and Artichoke Dip
Crispy crostini served with a rich, creamy blend of warm spinach, tender artichokes, and melted cheese that delivers pure steakhouse comfort
- Classic Caesar Salad
Crisp romaine, creamy dressing, and sharp Parmesan — timeless harmony in a bowl. Each leaf glistens with lemon and anchovy, a reminder that simple doesn’t mean plain
- Traditional Baked Potato
A humble icon of steakhouse comfort — its crisp skin crackles open to reveal a cloud of steamy perfection, ready for the traditional toppings of cheddar cheese, sour cream, chives, butter and bacon lardons
- Pan-Seared Tenderloin Steak
Seared to a golden crust and basted in butter and herbs, this juicy, rich steak embodies pure indulgence that commands silence at the table
- Oven Roasted Asparagus with Gremolata
Oven roasted asparagus with gremolata is a bright, flavorful side where lightly charred asparagus spears gets lifted by a fresh mix of lemon zest, garlic, and herbs, giving each bite a clean, zesty pop
- Freshly Prepared and served Seasonal Dessert with Pour-Over Coffee and Tea Service