Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce! You’ll also prepare iconic dishes like empanadas and Matambre a la Pizza while discovering the passion and culture behind each bite. Whether you’re folding dough or sharing life stories with your neighbors, this is an experience of laughter, connection, and a whole lot of deliciousness.  Included in the experience is a seasonal plated dessert and pour over coffee and tea service.

• Provoleta Picante with Chimichurri
  Broiled provolone cheese with a crispy exterior, topped with vibrant, homemade chimichurri — rich, melty, and irresistible

• Empanadas Mendocinas 
  Classic hand-folded beef empanadas filled with seasoned ground beef, hard-boiled egg, green olives, and spices, baked to golden perfection

• Ensalada Criolla
  A fresh, tangy salad of tomatoes, red onion, and bell pepper tossed in olive oil and vinegar — crisp, colorful, and perfect for cleansing the palate

• Matambre a la Pizza
  Thin flank steak grilled and topped like a pizza with scratch-made tomato sauce, mozzarella, and herbs — a fun and flavorful Argentine specialty

• Freshly Prepared and served Seasonal Dessert with Pour-Over Coffee and Tea Service