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Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities to collaborate and create fun dishes from scratch that will serve to inspire cooking at home.
- MONDAY - Measuring: No Bake Monster Cookie Bars
- TUESDAY - Knife Skills & Heat Regulation: Potatoes O'Brien
- WEDNESDAY - Egg Cookery: Spanish Frittata
- THURSDAY - Vegetable & Grain Cookery: Parmesan Risotto & Roasted Broccolini With Gremolata
- FRIDAY - Entree Cookery: Chicken Stroganoff with Egg Noodles